Corn Salad Recipe – Fresh, Flavorful & Perfect for Summer

This refreshing corn salad recipe is the ultimate summer side dish! Packed with sweet corn, crisp veggies, fresh herbs, and a zesty dressing, it’s perfect for BBQs, picnics, or family dinners. You can make it classic, grilled, or creamy—totally customizable to your taste!

Corn Salad Recipe

📋 Ingredients

(Serves 4–6)

  • 4 cups corn kernels (fresh, grilled, or frozen & thawed)
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, finely diced
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • ½ cup fresh herbs (cilantro, parsley, or basil)
  • ½ cup feta or cotija cheese (optional)
  • 1 avocado, diced (optional)

For the Dressing:

  • 3 tbsp olive oil
  • 2 tbsp fresh lime or lemon juice
  • 1 tbsp red wine vinegar
  • 1 tsp honey or maple syrup (optional)
  • Salt and black pepper, to taste

🥗 Instructions

  1. Prepare the Corn:
    • Boiled: Cook corn in boiling water for 2–3 minutes, then drain and cool.
    • Grilled: Grill whole corn cobs until lightly charred, then cut off kernels.
    • Raw: If using fresh, sweet corn, simply cut kernels off the cob.
  2. Mix the Vegetables:
    In a large bowl, combine corn, tomatoes, cucumber, red onion, and bell pepper.
  3. Add Dressing:
    Whisk together olive oil, lime/lemon juice, red wine vinegar, honey, salt, and pepper. Pour over the salad and toss to coat.
  4. Enhance with Extras:
    Gently fold in fresh herbs, cheese, and avocado if using.
  5. Chill & Serve:
    Let the salad sit for at least 15 minutes before serving to allow flavors to meld. Serve cold or at room temperature.

⏱ Recipe Notes

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (if boiling/grilling corn)
  • Total Time: 20 minutes
  • Servings: 4–6

💡 Variations

  • Creamy Corn Salad: Use ¼ cup mayo + ¼ cup sour cream or Greek yogurt instead of vinaigrette.
  • Mexican Street Corn Style: Add cotija cheese, chili powder, lime juice, and a touch of mayo.
  • Protein Boost: Mix in black beans or grilled chicken for a heartier meal.

🌿 Nutrition (per serving, approx.)

  • Calories: 210
  • Carbohydrates: 28g
  • Protein: 5g
  • Fat: 9g
  • Fiber: 5g

👉 This corn salad isn’t just delicious—it’s also healthy, colorful, and super easy to whip up. Perfect for making ahead of time and bringing to a summer gathering!

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