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Corn Salad Recipe – Fresh, Flavorful & Perfect for Summer

This refreshing corn salad recipe is the ultimate summer side dish! Packed with sweet corn, crisp veggies, fresh herbs, and a zesty dressing, it’s perfect for BBQs, picnics, or family dinners. You can make it classic, grilled, or creamy—totally customizable to your taste!


📋 Ingredients

(Serves 4–6)

For the Dressing:


🥗 Instructions

  1. Prepare the Corn:
    • Boiled: Cook corn in boiling water for 2–3 minutes, then drain and cool.
    • Grilled: Grill whole corn cobs until lightly charred, then cut off kernels.
    • Raw: If using fresh, sweet corn, simply cut kernels off the cob.
  2. Mix the Vegetables:
    In a large bowl, combine corn, tomatoes, cucumber, red onion, and bell pepper.
  3. Add Dressing:
    Whisk together olive oil, lime/lemon juice, red wine vinegar, honey, salt, and pepper. Pour over the salad and toss to coat.
  4. Enhance with Extras:
    Gently fold in fresh herbs, cheese, and avocado if using.
  5. Chill & Serve:
    Let the salad sit for at least 15 minutes before serving to allow flavors to meld. Serve cold or at room temperature.

⏱ Recipe Notes


💡 Variations


🌿 Nutrition (per serving, approx.)


👉 This corn salad isn’t just delicious—it’s also healthy, colorful, and super easy to whip up. Perfect for making ahead of time and bringing to a summer gathering!

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