Looking for a light and refreshing summer dish? This Grilled Corn & Avocado Salad is bursting with flavor. Sweet grilled corn, creamy avocado, juicy tomatoes, and fresh herbs are tossed in a tangy lime-honey dressing. It’s quick, colorful, and perfect for BBQs, picnics, or weeknight dinners.
💡 Bonus: It comes together in under 40 minutes and serves 4 people!
🥗 Ingredients (Serves 4)
- 2 ears fresh corn, husks removed
- 1 ½ Tbsp extra virgin olive oil (plus a little extra for grilling)
- Zest and juice of 1 medium lime
- 2 tsp honey
- ¾ tsp green hot sauce (or to taste)
- ⅓ tsp salt
- ⅛ tsp black pepper
- 1 ⅓ cups cherry tomatoes, halved
- 1 medium avocado, diced
- ⅓ cup crumbled feta or cotija cheese
- 1 ½ Tbsp chopped fresh cilantro
- 1 ½ Tbsp chopped fresh basil
👉 Shop ingredients online:
- 🥑 Fresh avocados from Home Chef
- 🌿 Pantry staples from iHerb
- 🍴 Easy meal kits from HelloFresh
👩🍳 Instructions
- Grill the corn
Heat your grill to medium and lightly oil the grates. Grill corn for 12–15 minutes, turning occasionally, until lightly charred. Let it cool. - Cut the kernels
Slice kernels off the cob and transfer to a large mixing bowl. - Make the dressing
In a small bowl, whisk together olive oil, lime zest, lime juice, honey, hot sauce, salt, and pepper. - Assemble the salad
Add corn, tomatoes, avocado, cheese, cilantro, and basil to the bowl. Drizzle with dressing and toss gently. - Serve
Enjoy immediately as a side or pair with grilled chicken, seafood, or tacos.
💡 Recipe Tips & Variations
Make ahead: Prep the dressing in advance, but add avocado just before serving to keep it fresh.
No grill? Pan-roast corn kernels in a hot skillet for a similar smoky flavor.
Cheese swap: Use goat cheese or mozzarella instead of feta.